Articles Tagged with ''Reciprocal Meat Conference (RMC)''

Come to this session on June 17th in Lincoln, Nebraska to gain the tools to intellectually and scientifically defend red meat.

Joseph Sebranek, Iowa State University; Kevin Myers, Hormel Foods Corporation; and Jeff Sindelar, University of Wisconsin-Madison will be the featured speakers in the Processed Meats Symposium.

Ronnie Green, Ph.D., with the University of Nebraska-Lincoln will be a featured speaker at the AMSA 68th Reciprocal Meat Conference (RMC) this June.

McDonald, a marketing and advertising expert, is considered one of the nation’s top experts in multicultural marketing and consumer trends.

On June 14, meat scientists across the country will begin gathering in Lincoln, Neb., for the American Meat Science Association’s (AMSA) 68th Reciprocal Meat Conference (RMC).

"Tell your story and communicate, but then you actually have to do stuff too,” stated Jayson Lusk, Ph.D., author of “The Food Police” and professor, Oklahoma State University.

The American Meat Science Association (AMSA) is pleased to announce the featured speakers in the AMSA 67th Reciprocal Meat Conference (RMC) Hot Topic Symposium.

Five new extended sessions will provide specialized training for attendees of the AMSA 67th RMC.

On June 15, meat scientists from across the country will take over America's Dairyland in Madison, Wis., for the Reciprocal Meat Conference (RMC) and to celebrate AMSA's 50 years of success.