Articles Tagged with ''hall of fame''

The Meat Industry Hall of Fame honors Craig W. Hess, president and CEO of Speco Inc.

The Meat Industry Hall of Fame honors Robert Meyer, founder and owner of Meyer Natural Foods.

The Meat Industry Hall of Fame honors Dr. H. Glen Dolezal Jr., retired Cargill leader.

The Meat Industry Hall of Fame honors Frederick Usinger IV, fourth-generation president of Usinger Sausage.

The Meat Industry Hall of Fame honors Roger H. Ball, founder of King B Jerky/Golden Valley Natural Jerky.

The Meat Industry Hall of Fame honors Barb Masters, D.V.M., Tyson Foods vice president for regulatory policy, food and agriculture.

Six industry veterans receive recognition for their significant contributions to the meat industry.

National Pork Producers Council inducts Dr. Howard Hill into the NPPC Hall of Fame.

Hall of fame honors the head of sow procurement at Johnsonville, and the president of Fred Usinger Inc.

Nominations close Jan. 31, 2025.