Sustainable packaging conversations seem to revolve around descriptions like renewable, biodegradable and recyclable. The package is always cast as the central player.
Sustainability is top of mind for the meat industry, both for improving efficiency and managing resources. Demonstrating a commitment to sustainability can also be good for the bottom line.
The primary role of packaging is to maintain the quality and safety of food under certain conditions for a specific period of time, as well as to provide identification and information.
