Articles Tagged with ''meat science''

Attendees will experience firsthand in the selection, evaluation and fabrication of their pork carcasses.

Leading meat scientists tp be recognized at upcoming Reciprocal Meat Conference.

Dr. Yates awarded for his service to the industry and collaborative efforts in government working with industry and academia.

The building will serve students and faculty in both the college’s animal sciences and food science programs.

Drs. Gary Sullivan, Tony Payne, Craig Bacon and Jeff Savell will be the featured speakers.

Session will cover where we are, where we’ve been and where are we going.

Lynn Dornblaser, Chad Clem and Dr. Tom Rourke will be the featured speakers.

Drs. Amanda Blair, Anna Dilger, and Surendranath Suman will be the featured speakers at the AMSA 69th Reciprocal Meat Conference.

The 2016 Texas A&M University PORK 101 course will be held June 1-3 in College Station, Texas.