Articles Tagged with ''meat science''

The award, established in 1977, is sponsored by Smithfield Foods.

The award was established to recognize excellence in the teaching of undergraduate and graduate meat science courses and the impact on the lives of those students in a highly positive manner.

The American Meat Science Association (AMSA) is pleased to announce that, Dr. Joseph Cordray, Iowa State University; Dr. John Shutske, University of Wisconsin and Dr. Janice Swanson, Michigan State University, will be the featured speakers in the AMSA 67th Reciprocal Meat Conference

Five new extended sessions will provide specialized training for attendees of the AMSA 67th RMC.

The Meat Science and Muscle Biology program at the University of Wisconsin – Madison has a long and rich history in conducting important basic and applied research, providing training for meat scientists at the undergraduate, post-baccalaureate and post-graduate levels, and disseminating information to various audiences including Wisconsin stakeholders.

There is no better time to be a student at Texas Tech University, especially in the Department of Animal and Food Sciences

For those in the meat industry, a beef carcass represents countless opportunities.

On June 16, 2013, meat scientists across the country will begin gathering at Auburn University in Auburn, Ala., for the American Meat Science Association’s (AMSA) 66th Reciprocal Meat Conference (RMC).