The award was established to recognize excellence in the teaching of undergraduate and graduate meat science courses and the impact on the lives of those students in a highly positive manner.
The American Meat Science Association (AMSA) is pleased to announce that, Dr. Joseph Cordray, Iowa State University; Dr. John Shutske, University of Wisconsin and Dr. Janice Swanson, Michigan State University, will be the featured speakers in the AMSA 67th Reciprocal Meat Conference
The Meat Science and Muscle Biology program at the University of Wisconsin – Madison has a long and rich history in conducting important basic and applied research, providing training for meat scientists at the undergraduate, post-baccalaureate and post-graduate levels, and disseminating information to various audiences including Wisconsin stakeholders.
From his perspective as a consultant for broadline distributors, Gregory Bloom sees many areas for small companies to better serve the foodservice industry.
In advance of the American Meat Science Association’s Reciprocal Meat Conference, to be held June 16-19 in Auburn, Ala., AMSA named several winners for the association’s annual awards.
On June 16, 2013, meat scientists across the country will begin gathering at Auburn University in Auburn, Ala., for the American Meat Science Association’s (AMSA) 66th Reciprocal Meat Conference (RMC).
Colorado State University is the state’s Land Grant University and the Department of Animal Sciences is responsible for educating approximately 800 undergraduate and 50 graduate students at any given time.