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Home » meat science

Articles Tagged with ''meat science''

Wixon makes significant donation to UW-Madison Meat Science Laboratory

Industry News
October 31, 2016
No Comments
Wixon announced that it has made a five-year commitment to donate $250,000 to the construction of the new University of Wisconsin-Madison Meat Science Laboratory.
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AMSA offers SALUMI 101 course at California State University-Fresno

Industry News
October 24, 2016
No Comments
SALUMI 101 will be held December 7-9, 2016 at California State University-Fresno in Fresno, CA.
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AMSA announces SALUMI 101 course at California State University-Fresno

Industry News
September 9, 2016
No Comments
SALUMI 101 is a unique three-day, hands-on educational opportunity for all attendees.
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The AMSA's 69th annual Reciprocal Meat Conference (RMC) was attended by students and professionals
Higher Education

AMSA 69th RMC: What we learned, and where we are going

Hallie Hutto
August 15, 2016
No Comments

The American Meat Science Association’s annual Reciprocal Meat Conference (RMC) has grown into the largest meeting of meat scientists in the United States.


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New AMSA board takes office at Reciprocal Meat Conference

Industry News
August 5, 2016
No Comments
Dr. Rhonda Miller of Texas A&M University has been named President Elect.
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Salmonella in meat products reduced by 90 percent in new research

Industry News
June 23, 2016
No Comments
New meat science program at University of Nevada, Reno works on food safety, meat quality and animal welfare.
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Shai Barbut recognized as the 2016 AMSA International Lectureship Award winner

Industry News
June 10, 2016
No Comments
The award was established to honor an individual for internationally recognized contributions to the field of meat science and technology.
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AMSA announces Signal Service Award Winners

Industry News
June 9, 2016
No Comments
Casey Frye, Elizabeth Boyle to be honored at Reciprocal Meat Conference this July.
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University of Nevada, Reno meat and food safety program undergrad
Higher Education

University of Nevada, Reno reboots meat science program

June 7, 2016
No Comments

University of Nevada, Reno's new meat and food safety program will bring a different industry perspective to undergraduate students who choose careers related to meat production.


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AMSA honors Dr. Mark Miller for the 2016 AMSA Intercollegiate Meat Judging Meritorious Service Award

Industry News
June 3, 2016
No Comments
Dr. Miller has mentored and coached 293 meat team members across 32 teams at the world class level.
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