The American Meat Science Association (AMSA) PORK 101 program launched in fall, 1997, and 21 years later continues to offer insight into the pork industry; over that span of time shaping, influencing, and guiding over 2,000 people.
The American Meat Science Association (AMSA) started a new journal focused on edible products from commonly farmed and/or harvested meat animal species.
