Articles Tagged with ''meat science''

The award was established to recognize excellence in the teaching of undergraduate and graduate meat science courses and the impact on the lives of those students in a highly positive manner.

Her research program focuses on improving food safety standards to make an impact on public health.

Throughout his career, Dr. Myers has demonstrated a sound adherence to scientific principles and the ability to implement policies based on them.

Essentia Protein Solutions has joined 40 other companies and institutions as a Sustaining Partner of the AMSA.

Cultured protein, cellular agriculture, and alternative proteins are hot topics in the meat industry today.

Drs. Wes Schilling, Heather Bruce, and Ranjith Ramanathan will be the featured speakers.

Drs. Wayne Campbell, Eric Berg, and Rody Hawkins will be the featured speakers.

The speakers in this symposium will take a comprehensive look at the destinations of U.S. and North American meat products.

Nestlé Purina has joined 40 other companies and institutions as a Sustaining Partner of AMSA.