Articles Tagged with ''traceability''

Dole & Bailey's handling, processing, and record-keeping procedures provide absolute traceability of Certified AWA food products, from the field right through to the plate.

Is the traceability of animals a solution in search of a problem?

SIMBA is designed to provide food, meat, and poultry processors the ability to process, label and track their products.

In 1936, Roger Wood co-founded a meatpacking company in Savannah, Ga., called Wood-Robbins Sausage, which turned into Roger Wood Foods under his sole ownership, after World War II.

Country-of-origin labeling (COOL) is not a food-safety issue. … Except when it is.

The National Provisioner sat down in January with Dr. Dan Hale, professor in Texas A&M University’s Department of Animal Science and with the Texas A&M AgriLife Extension Service, to discuss traceability and its slow introduction into the beef production system.

Maintains fleet visibility when assets are out of cellular range.