Articles Tagged with ''traceability''

At the American Meat Conference, Independent Processor editor Sam Gazdziak spoke with Maria Stearns, Sales Representative for Del Terruño, about the company and what they are looking to promote in 2017.

The push toward a far-reaching meat and poultry traceability system in the U.S. is going slowly.

In just a few short months, any official establishment or retail store that grinds raw beef products will be required to keep grinding records showing the source of all raw materials being used.