Poultry, pork and beef processors are experimenting today with more automation and robotics in cutting and deboning operations, which will, they hope, lead to increased speed, efficiencies, worker safety and food safety.
Gainco introduced Mayekawa’s new YIELDAS 3000 front half deboning system for chicken at the International Processing & Production Expo (IPPE) on January 27-29, 2015 in Atlanta, Ga.
The driving forces for automation adoption in any production/manufacturing environment are constantly changing, but the metric is usually bottom-line cost.
Researchers at the Georgia Tech Research Institute (GTRI) recently completed the second year of a three-year project to rebuild their Intelligent Cutting and Deboning System
