FOSS' MeatMaster II makes it easier for meat producers to measure the fat content of entire batches of meat and at the same time check for foreign objects.
The Dual X Inspection Technology utilizes two x-ray signals to discriminate contaminants from product enabling a higher detection rate of low-density materials such as small bone fragments within meat and poultry as well as stone, glass, rubber and metal.
Between the field, the transportation, the slaughterhouse, the processing and the further processing, there are dozens of places where a foreign object can become embedded in the meat tissue.
The SSV Series Checkweigher, Anritsu Industrial Solutions, offers improved signal processing and scale resolution through Smart Measurement Function (SMF) technology.
Material Discrimination X-ray (MDX) and SimulTask™ image analysis technologies from Eagle boost product inspection capabilities on food manufacturing lines through enhanced contaminant detection and ease of use.