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Home » handtmann

Articles Tagged with ''handtmann''

Handtmann Introduces flexible, fully automated quick change former

September 25, 2013
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The FS 510 Forming System can form and portion up to 250 cuts/minute in 6 to 24 lane configurations.
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Harmonized 3-nozzle linking powers fully automated production

July 31, 2013
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The AL systems bring a new level of efficiency to fresh, cooked or dry sausage production.
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IEC Category 3 safety now standard on Handtmann equipment

July 5, 2013
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Category 3 circuits ensure the safety function in the presence of a single fault by, for example, employing two redundant channels.
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Handtmann HVF 658 volumetric filler redefines “premium” for sausage categories

May 2, 2013
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The 12 vane HVF 658, designed for higher evacuation with even gentler product handling, is dramatically reducing smear in ways that communicate “artisan quality” to consumers.
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Handtmann introduces ground meat divider with 1 gram Bizerba accuracy

March 15, 2013
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Handtmann introduced the Handtmann Ground Meat Divider with the Bizerba Neptune inline checkweigher as a seamlessly integrated best-of-breed system for North American processors.
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Handtmann names Jay Wenther director of meat technology

January 22, 2013
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Wenther will be responsible for oversight of field applications and management of the Arthur Handtmann Technology Center in Lake Forest, Ill.
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Brian Krumsee named Handtmann territory manager for Indiana and Illinois

December 19, 2012
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Krumsee follows McGady who assumed the national sales management responsibilities in April and has been filling both roles in the interim.
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Handtmann Inc. celebrates grand opening of new U.S. headquarters, technology center

April 26, 2012
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Handtmann Inc. celebrated the grand opening of its brand new U.S. headquarters and technology center in Lake Forest, Ill.
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