Linde LLC helps meat and poultry processors that currently purchase dry ice pellets maximize productivity by switching to on-demand CO2 snow generation and advanced bottom injection systems.
In the Cold Zone, seafood processors will discover how the company’s cryogenic food freezing and chilling solutions can help them improve production rates and capacities, improve yields, and produce quality products at lower costs.
Praxair Inc. has expanded the options available to meat and poultry processors with the introduction of a cryogenic liquid nitrogen injection system for meat mixing.
The Cross-Flow spiral freezer, ideal for marinated poultry, greatly improves heat-transfer efficiency compared to a standard (cryogenic) box spiral freezer.
This month at the International Production & Processing Expo in Atlanta, Praxair Inc. will feature 2,500 square feet of industrial and cryogenic gases technology to improve yield and increase productivity in the poultry and meat processing industries.
Linde North America offers a range of patented cryogenic freezing/chilling solutions that can shift processing lines into a higher gear, with higher throughput and higher yields.