Higher throughput, yields via cryogenic freezing/chilling
June 4, 2012
Linde North America offers a range of patented cryogenic freezing/chilling solutions that can shift processing lines into a higher gear, with higher throughput and higher yields. The Cryoline CW Cryowave IQF Freezer features a patented rolling-wave action and high-efficiency design to provide significant cost savings versus flighted freezers. It eliminates CO2 snow carryover and improves cleanability. The Cryowave is ideal for sliced and diced poultry and beef; pizza toppings and pastas.
Linde North America: (800) 755-9277 or visit www.linde.com