Praxair Food Lab supplies practical evaluations and answers.

Linde takes a holistic approach and may deliver a higher level of process and temperature control with best-in-class cryogenic solutions.

Freezing and chilling equipment that utilize liquid nitrogen and carbon dioxide will be featured in booth tour.

Liquid nitrogen and dry ice will be featured in floor demonstrations of the cryogenic, low temperature applications of both in food production.

Liquid nitrogen and solid carbon dioxide will be the focus of live, on-floor demonstrations of cryogenic, low-temperature gas features for production of food products.

New white paper details high-efficiency freezing technology.

Food manufacturers can quantify performance of new cryogenic food processes in advance.

Food-grade gases boost productivity with high efficiency.

Cryogenic spiral freezers are for par-baked goods, frozen pizzas, trayed foods and meat and poultry products.

Linde LLC helps meat and poultry processors that currently purchase dry ice pellets maximize productivity by switching to on-demand CO2 snow generation and advanced bottom injection systems.