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Articles Tagged with ''small meat processors''

Video

Heifer USA works with small producers, processors, Part 1

July 3, 2020

Independent Processor editor Sam Gazdziak and Perry Jones of Heifer USA talk about supporting small-scale farmers and processors.

Video | Fresh Picks

Fresh Picks supports small processors, farmers

Grocery delivery service relies on local food producers to satisfy its customers.

May 19, 2020

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Independent Processor editor Sam Gazdziak talks with Fresh Picks co-founder Irv Cernauskas about how the company is thinking local in order to supply the Chicago-Milwaukee area.

Cordray's Corner | Dr. Joe Cordray

Good company leaders

Contribute to the success of a company in both good times and difficult times

Dr. Joe Cordray

April 6, 2020

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Owners and managers of small meat plants have a significant impact on the success of the business with which they are involved. During good times, they can help their company grow and prosper and achieve long term success.

Cordray's Column

Small meat plants and FDA’s Food Safety Modernization Act

Dr. Joe Cordray

April 11, 2017

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Typically meat plants are exempt from FDA regulations; however, under certain conditions some meat plants will need to comply with parts of the Food Safety Modernization Act (FSMA).

Todd Southerland, senior vice president and food & agribusiness industry manager at SunTrust Bank

Prime Cuts news

Opportunities abound for small meat processors in 2017

While specialty proteins are moving mainstream, there are still areas that remain strengths for smaller meat & poultry companies.

Sam Gazdziak

April 11, 2017

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Consumers will continue to eat, and while the type of food they will buy is largely dependent on their financial stability, protein consumption remains steady.

Use Inclusions to Increase Sales

Dr. Joe Cordray

August 14, 2012

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Small meat processors have the ability to produce products for local or regional markets that are unique in ethnicity, appearance, texture and flavor.