Articles Tagged with ''small meat processors''

National Provisioner Multimedia Specialist Brett Parker sits down with Tom Eickman, president and CEO of Eickman's Processing Co., as they discuss modern hardships facing small meat processors.

South Carolina Department of Agriculture addresses critical middle-of-the-supply-chain infrastructure and equipment needs statewide through Resilient Food Systems Infrastructure Program funding.

Investments are being made under the second round of the Meat and Poultry Intermediary Lending Program.

This event, the fourth webinar between the two, will help focus on the process of welcoming new employees to a team.

An entrepreneurial instinct helps a Georgia business find an audience for its high-end charcuterie products.

In a normal year, we would be presenting Independent Processor’s annual Processor of the Year Award to a company that best exemplifies all of the qualities of a small or mid-sized meat processor. In a normal year, it’s a difficult process to determine which company to choose. However, there has been nothing normal about this year since mid-March. 

Independent Processor’s Sam Gazdziak speaks with Donna Kilpatrick of Heifer Ranch.

Independent Processor editor Sam Gazdziak and Perry Jones of Heifer USA talk about supporting small-scale farmers and processors.