Price per pound has solidified its number-one ranking as the most important decision factor for consumers, while total package cost is now the second most important decision factor.
Two executives of a family meat company in Kansas City, Kan., were indicted Wednesday on charges of selling misbranded and adulterated poultry products across the country.
U.S. Poultry & Egg Association (USPOULTRY) and the American Feed Industry Association (AFIA) have signed an agreement with the American Meat Institute (AMI) to co-locate the AMI tradeshow with the IPE/IFE in Atlanta, annually in January, starting in 2013.
FSIS is proposing a modernization of young chicken and turkey slaughter inspection in the United States by focusing FSIS inspection resources on the areas of the poultry production system that pose the greatest risk to food safety.
To provide the latest information on pre-harvest food safety practices to the poultry industry, NAMP is partnering with USPOULTRY, the National Chicken Council (NCC), Auburn University and the University of Georgia to host a major conference at the International Poultry Exposition (IPE) in January.