MasoSine offers a line of Sine pumps. Their capacity of pumping large particulates while providing powerful suction and smooth consistent flow rates provides the ultimate solution for pumping marinated boneless poultry products.
Injection and marination are intended to add solutions to meat to affect product color, texture, flavor, plus protein and water-binding abilities. Even and consistent distribution of these solutions throughout whole-muscle product should be the ultimate goal, and injection can maximize the uniformity of the solution distribution.