Articles Tagged with ''AMI''

Consumers want nutrition guidance, not prescriptive controls or bans, institute says.

The Communicators Advocating Meat and Poultry or CAMP program is for those who wish to share the facts of the meat industry.

Americans also don’t realize that they eat the correct amount of protein.

The video features animal welfare expert Temple Grandin, Ph.D.

Vote represents final action needed.

The awards were presented at the AMI 2014 Conference on Worker Safety, Human Resources and the Environment.

The previous decision by the court has been vacated.

Only a third of Americans know plants are cleaned daily.

Institute’s general members to vote later in April.

Producing ground beef this way increases efficiency, makes all beef products more affordable and allows processors to offer a greater variety of steaks and roasts.