The American Meat Institute (AMI) gave its support to the 147 members of the U.S. House of Representatives who wrote to Agriculture Secretary Tom Vilsack seeking a timeline for completion of a long-overdue economic impact analysis of one of the most controversial and onerous regulatory proposals that USDA has ever published.
The American Meat Institute (AMI), in conjunction with the American Meat Science Association (AMSA), launched its “Meat MythCrushers” campaign in an effort to reconnect Americans to modern food production and to “crush” some of the more popular myths associated today with meat and poultry.
Retail meat prices rose 9.2 percent last month on a seasonally-adjusted basis when compared to February 2010, according to the U.S. Bureau of Labor Statistic’s (BLS) monthly Consumer Price Index.
The American Meat Institute Foundation (AMIF) recognized 129 plants with Environmental Recognition awards during a reception at its annual Conference on Worker Safety, Human Resources and the Environment, held March 9-10 in Kansas City.
High pork demand boosts Smithfield profits; American Meat Institute unveils safe equipment design checklist; White Castle celebrates 90th anniversary and more.
National Steak and Poultry continues to grow its national foodservice brokerage network by adding new representatives in each region. The network is comprised 16 representative partners covering 38 states in six regions.
NAMP partners with AMI to co-sponsor food safety education programming at Spring Expo; U.S. Foodservice-Memphis expands operations; Ripken Power Shred forms partnership with Trenton Thunder
It’s no secret that if we really want to further reduce pathogens from meat products, we need to develop and employ new and improved interventions. The struggle, however, is identifying
