NAMA Directors vote to merge with AMI March 24, 2014 No Comments AMI members will vote in April on the proposed merger with NAMA.Read More
AMI suggests improvements to FSIS Compliance Guide for controlling Salmonella in market hogs March 13, 2014 No Comments Federal Register Notice has significant flaws and incorrectly suggests that current processes are not effective in controlling Salmonella.Read More
AMI opposes new OSHA proposal to require electronic submission and tracking of injury, illness data March 11, 2014 No Comments According to AMI, the proposal will not improve workplace safety and health. Read More
AMI urges Dietary Guidelines Advisory Committee to consider important nutrition benefits of meat and poultry March 5, 2014 No Comments Institute also details multi-faceted role sodium plays in meat processing, tells committee environmental issues are outside scope of charge.Read More
9th annual Power of Meat Study highlights increasing home-cooked meat dishes, meal-time opportunities for retailers February 20, 2014 No Comments Shoppers place high importance on value, quality and variety when making purchasing decisions in the meat aisle.Read More
AMIF unveils dietician-authored brochure about benefits of meat & poultry in diet February 14, 2014 No Comments According to the brochure, meat and poultry provide complete high quality protein that with all the essential amino acids necessary for health. Read More
New MythCrusher video discusses nutritional impact of cutting meat from a diet February 10, 2014 No Comments The video takes on the argument that simply cutting meat from the diet will make it healthier. Read More
AMI Foundation releases updated Sanitary Equipment Design Principles February 6, 2014 No Comments The design principles provide an opportunity for equipment providers and users to work together to identify issues of common concern .Read More
AMI announces awards at IPPE Show January 29, 2014 No Comments The American Meat Institute has announced a number of award winners at the International Production & Processing Expo in Atlanta, Ga. Read More
MythCrusher video challenges notion of “superbugs” on meat & poultry December 11, 2013 No Comments The video features an interview with Mindy Brashears, Ph.D. professor of microbiology and food safety at Texas Tech University.Read More