“Comparing the U.S. meat inspection system to the days of Upton Sinclair, as The Post did in the March 5 front-page article 'Taking new look at food inspection,' was misleading to readers and an insult to the 8,000 meat and poultry inspectors who are present in 6,400 plants every day.”
Current antimicrobial compounds used by meat industry to destroy E. coli O157:H7 are effective against non-O157 STEC, according to an AMIF-funded study conducted by researchers at the Agricultural Research Service’s Meat Animal Research Center.
More than a third of U.S. consumers expect rising food prices to cause them to cut back on holiday spending, according to a new survey by Americas Research Group for Reuters.
The American Meat Institute (AMI) has elected the six officers who will guide the organization through the next year. The election was held at AMI’s Board of Directors Meeting in Washington, D.C.
Fall is in full swing. Leaves are changing colors. You can smell a fire burning on a crisp evening and hear in the distance a high school marching band playing beneath the Friday night lights.
The American Meat Institute (AMI) today announced that former Capitol Hill fellow and staffer Stephen Sothmann has been named the Institute's director of International Affairs.
The American Meat Institute Foundation has released a statement on FSIS’ denial of AMI’s “Citizens Petition to Recognize the Use of E-beam on Carcasses as a Processing Aid”:
