Dr. Belk served as AMSA President from 2009-2010 and was the recipient of the AMSA Achievement Award in 1998 and AMSA Signal Service Award in addition to being named an AMSA Fellow in 2013.
CSU’s Center for Meat Safety & Quality is a multidisciplinary team of scientists addressing national and global food safety and quality issues through basic and applied research and technology development.
Green will be joining other industry leaders to discuss the global food system being built upon the convergence of people, animals, products and the environment.