Establishment employees and contractors are expected to wear masks, regardless of vaccination status, when IPP are present, if located in an area of “substantial” or “high” community COVID-19 transmission.
On Jan. 25, 2021, a coalition of food safety activist groups and individuals led by Center for Science in the Public Interest (CSPI) petitioned the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to significantly change course on its approach to regulating Salmonella and Campylobacter.
2020 was quite the year for everyone, both on a personal and professional level. While we would like to put it behind us and return to the old normal, I think as an industry, we will continue to see lasting effects of the pandemic well into 2021.
For many years, I have closely tracked evolving U.S. Department of Agriculture (USDA) policy, the strengthening of USDA Food Safety and Inspection Service (FSIS) inspection and surveillance programs, the implementation of new technologies and the available data pertaining to the numbers of illness outbreaks and recalls.
There have been several recent events of note that will impact meat and poultry producers and processors. The recent election of President-elect Biden means there will be new leadership at the U.S. Department of Agriculture (USDA).
No, the title of this column does not contain a typo. Under the right circumstances, most of which are unpredictable, Salmonella can give you a real body slam.
