Articles Tagged with ''USDA''

Department seeks to reduce childhood hunger and combat food inflation.

The U.S. Department of Agriculture (USDA) will mail the 2022 Census of Agriculture to millions of agriculture producers across the 50 states and Puerto Rico this fall.

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service announced an additional $21.9 million of funding is being awarded to 111 grant projects through the Meat and Poultry Inspection Readiness Grant Program, bringing total funding to $54.6 million.

The USDA's Agricultural Research Service, Livestock Issues Research Unit in Lubbock, TX held an open house event to commemorate 23 years of accomplished research and contributions to the beef, dairy, and swine industries.

Although it is taking no position on the new regulation, the National Pork Producers Council recently submitted comments on USDA’s proposed “Transparency in Poultry Grower Contracting and Tournaments” rule, which is related to enforcement and interpretation of the Packers and Stockyards Act (PSA). The PSA also deals with livestock transactions.

The U.S. Department of Agriculture (USDA) entered into a stipulation agreement with Sean Hartung, doing business as S & T Cattle of Haven Kan., on July 25, 2022, for alleged violations of the Packers and Stockyards Act.

The U.S. Department of Agriculture (USDA) issued a complaint against Jackman Florida Wagyu Beef LLC and Justin Ashley Jackman, Clewiston, FL, on July 13, 2022, for alleged violations of the Packers and Stockyards Act.

Starting Aug. 29, 2022, USDA’s Agricultural Marketing Service (AMS) will transition its poultry market reports to the My Market News platform and implement a new report format.

Council files comments with USDA's Agricultural Marketing Service about the “Transparency in Poultry Grower Contracting and Tournaments” proposed rule and calls for its withdrawal.

The U.S. Department of Agriculture (USDA) will be holding a public meeting to share what the department has learned in furthering scientific knowledge on antimicrobial resistance in the last decade, with a look to the future.