CPG NexGen Awards spotlight emerging leaders making a meaningful impact through innovation, leadership, operational excellence and problem-solving across the CPG industry.
Sea-To-Table Restaurant Week 2025 finds 82% of participating restaurants kept featured Norwegian seafood dishes on menus after the promotion concluded.
Padilla’s work for Seafood from Norway focuses on increasing awareness, preference and sales for Norwegian seafood through integrated consumer engagement, influencer relations, retail programming and experiential activations.
Seaboard Triumph Foods earns the President’s Award from the Iowa-Illinois Safety Council for its robotic battery‑changing system and shift to lithium‑ion technology.
Winners of the 2025 Clean Water Awards were Perdue Foods in Lewiston, N.C., in the full treatment category and Tyson Foods in Danville, Va., facility in the pretreatment category.
Through investment in wastewater treatment infrastructure and process improvements, Greater Omaha Packing enhances its ability to manage water responsibly while supporting safe and efficient beef production.
CarVe system measures red meat yield in real time, enabling production teams to improve beef cutting precision, reduce food waste and increase efficiency across protein operations.
Cargill’s CarVe AI-powered solution for measuring red meat yield
receives an Edison Award (Bronze) in the Consumer Food Innovations and Sustainable Industry Solutions category.
National Restaurant Association Restaurant, Hotel-Motel Show names 28 recipients of its 2026 Food and Beverage Awards, including 10 earning the FABI Favorites distinction.