After a season of culinary competition and a two-day finale in Northwest Arkansas, the World Food Championships (WFC) has officially crowned Chef Preston Nguyen of Arlington, Texas, as the 13th World Food Champion.

Held at Brightwater: A Center for the Study of Food in Bentonville, Ark., the Final Table presented by Sam's Club brought together ten category champions from the 2025–2026 World Food Championships season. Over the course of three culinary challenges, the finalists competed for the sport's ultimate prize; $100,000 and the title of World Food Champion.

The 2026 Final Table featured champions from 10 categories representing a wide range of culinary disciplines:

• Preston Nguyen (Arlington, Texas) – World Chef Champion
• Surabhi Suri (Dubai, United Arab Emirates) – World Vegetarian Champion
• David Casey (Brockton, Mass.) – World Sandwich Champion
• Dave Elliott (Olathe, Kan.) – World Burger Champion
• Rocky Julianelle (East Haven, Conn.) – World Noodle Champion
• Al Lino (Rio Hondo, Texas) – World Barbecue Champion
• Mike Johnson (St. Louis, Mo.) – World Live Fire Champion
• Cindy Hawkins (Indianapolis, Ind.) – World Dessert Champion
• Michael Everd (Bel Air, Md.) – World Seafood Champion
• Daniel McDonald (Franklin, Ind.) – World Bacon Champion

Nguyen emerged from the field with a commanding performance throughout the weekend, demonstrating technical excellence, creativity and an emotional connection to his food. In the final round, the Global Mash-Up Challenge, he delivered a dish inspired by his Vietnamese and Mexican heritage, blending flavor, storytelling and precision in a way that resonated deeply with the judging panel.

Supported in the kitchen by members of his family, Nguyen showcased remarkable consistency throughout the event, finishing second in Challenge #1 (Member's Mark Masterpiece), posting the highest score in Challenge #2 (Taste & Recreate), and ultimately securing the championship in the final showdown. He became the first two-time World Food Champion in history, matching his previous title winning performance in 2021.

Finishing just behind Nguyen were Surabhi Suri of Dubai, United Arab Emirates, in second place, and David Casey of Brockton, Mass., in third place.

"The Final Table is where the absolute best in Food Sport come together to push the boundaries of creativity, composure, and culinary excellence," said Mike McCloud, founder and CEO of World Food Championships. "This year's finalists delivered an extraordinary level of performance, and Chef Preston rose to the occasion in every round. His ability to combine remarkable technique with authentic storytelling created a championship moment that truly captured the spirit of what this event represents. We congratulate Preston on an unforgettable performance and celebrate all ten champions who made this year's Final Table one of the strongest in our history."

Since launching in 2012, the World Food Championships has grown into one of the most recognized competitive culinary platforms in the world, attracting chefs from around the globe to compete across multiple disciplines. Beyond the competition, WFC has inspired the creation of thousands of new recipes, elevated culinary careers, and strengthened communities through partnerships with nonprofit organizations, charities and food banks nationwide.

With the 2025–2026 season now complete, preparations are already underway for WFC2026, set to take place October 15–18 at the Indiana State Fairgrounds & Event Center in Indianapolis, where a new season of Food Sport will begin and the journey to the next Final Table gets underway.

The 2026 World Food Championships will return to Indianapolis, Indiana at the Indiana State Fairgrounds & Event Center in October, where category champions will compete for food, fame, and their share of the largest prize pool in food sport.

Source: World Food Championships