USPOULTRY presents award to poultry facilities that excel in their commitment to treat wastewater to a high standard, identify water reuse opportunities and implement initiatives to advance overall sustainability of the facility.

This annual award recognizes an individual who goes above and beyond in educating, supporting and advancing the careers of future bovine veterinarians.

MamaMancini’s products win in the 'I Could Eat This Everyday,' Best Sauce and Best Smart Swap categories during the 2023 QVC Customer Choice Food Awards.

The St. Louis Business Journal Family Business Awards recognize the achievements and contributions of family-owned businesses in the St. Louis region.

Teton Taste Buds Top Dogs are 85% grass-fed beef and blended with mushrooms, carrots and butternut squash.

Young professionals who work for companies directly involved in the production and processing of poultry and meat or in the production of animal food and whose company is a member of AFIA, NAMI or USPOULTRY are eligible to apply.

The Borrowman family’s farm features pollinator habitat and regenerative practices to build soil health and support biodiversity.

The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.

Facilities receive recognition for their outstanding performance through the implementation of innovative and effective employee safety and health programs.

Certified Angus Beef recognizes Andres Mendizabal’s research as a way to continue to improve the overall value of a beef carcass.