Articles Tagged with ''CDC''

In recent days there have been a lot of questions about what you should do if you have an employee that tests positive for COVID-19. There has been no clear step-by-step direction from regulatory agencies as to how you should precede other than what the patient who tested positive should do.

The food industry spends billions of dollars to address the issues raised by the estimated number of illnesses and deaths attributed to a pathogen or allergen. The predictions and statistics these agencies provide and use are truly critical.

In this latest video, Editor-in-chief Andy Hanacek gives his take on the E. coli outbreak at Chipotle and discusses the CDC’s role or lack thereof in providing answers to consumers.