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Home » slicing

Articles Tagged with ''slicing''

Staying sharp

June 30, 2011
No Comments
During the first-processing stage, meat and poultry processors are employing precision cutting equipment for improved worker safety and ergonomics.
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Sara Lee debuts Kansas slicing facility

June 6, 2011
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Sara Lee Corp. announced the opening of its state-of-the-art sliced meats manufacturing facility in Kansas City, Kan. The facility, located at 4612 Speaker Road, represents an investment from Sara Lee of over $140 million and is a leader in processing technology.
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News Brief Feature

Buckhead Beef expanding Charlotte plant

May 10, 2011
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Buckhead Beef, a subsidiary of Sysco Corp., announced it is expanding its plant in Charlotte, N.C. With a 24,000-square foot facility this summer.
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Flexibility, precision slicing drive Landshire growth

October 1, 2010
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Operating in an economy that is “increasingly responding to dining convenience, and value, as well as good taste,” Landshire Sandwiches CEO and owner, Joe Trover Jr., says his company “is
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European Technology Report: IFFA 2010

Claire Rowan
July 1, 2010
No Comments
At the 2010 IFFA exhibition, which is held every three years, more than 900 exhibitors from 40-plus countries took the opportunity to demonstrate the latest innovations in meat processing machines
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Slicing done right

Sam Gazdziak
February 17, 2010
No Comments
After all the work it takes to create the perfect roast beef or turkey breast, it would be a shame to have the product damaged at the slicing stage. For that reason, companies that feature sliced products put a great deal of importance on slicing equipment.
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