Slicing - Articles - Page 2 | The National Provisioner

Processing Tech

Improved sanitation and design on slicers, dicers and cutters

A cleaner cut: Improved sanitation and design is creating the slicers, dicers and cutters of the future.

Megan Pellegrini

April 16, 2018

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Improved sanitation and design on slicers, dicers and cutters in general continues to motivate the food industry.

New slicing technology includes water-jet based trimming machines for cutting meat and poultry with high-pressure water

Process Tech

New innovations in slicing: Looking for an edge

Processors continue to investigate innovations in slicing that offer upgrades to the sanitation and efficiency of those operations.

Megan Pellegrini

April 14, 2017

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Processors are experimenting with new slicing and sanitizing innovations that rely on water — along with 3D scanning, sensors and increased automation.

New PowerMax4500 Slicer brings eye-opening yield boost

Industry News

May 2, 2016

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This advanced slicing technology is the next generation of the market-proven Formax line of slicers and is designed to deliver higher yields and enhanced food safety.

Weber and Textor brands announce customer-focused change in slicing system sales strategy

Industry News

April 12, 2016

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Technical support, parts supply and machine service has and will continue to be delivered from the North American Technology Center, headquarters of Weber, Inc.

New slicer features are improving slicing results of meat products, along with improving food safety and worker ergonomics

Processing Tech

New slicers: A slice above the rest

New slicer features improve food safety, worker ergonomics and slicing results.

Megan Pellegrini

April 11, 2016

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New equipment features on slicers are making the dissembling process easier, as well as improving food safety and employee safety.

Thurne IBS 4600 Four Blade Slicer to take center stage at IFFA

Industry News

March 7, 2016

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The IBS 4600 Bacon Slicer offers precision slice control to producers of precooked bacon for retail and food service applications.

Slicing technology: An innovative edge

Blade sharpeners, embedded chips and vision technology continue to keep slicers running.

Megan Pellegrini

September 24, 2015

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"Trying to slice bacon with a dull blade is like having a screen door on a submarine — in either case you are in trouble,” says Mike Bliss, vice president of operations at Butterball.

Slicers sharpen up

Megan Pellegrini

March 11, 2015

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Slicers are inherently dangerous to employees, so it’s no wonder processors are reviewing new technologies that will automate sanitation and cutting procedures.