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Home » sanitation

Articles Tagged with ''sanitation''

Meat Science Review

Don’t short-shrift cleaning programs

Studying the efficacy of detergent and quaternary ammonium sanitizer on reduction of shiga toxin-producing E. coli attached to stainless steel.
Amy R. Parks Mindy M. Brashears
July 3, 2015
No Comments

Shiga toxin-producing Escherichia coli (STEC) are pathogens of concern across various food products as they have been connected to a wide variety of outbreaks and recalls.


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Metcar Grade M-133 approved by National Sanitation Foundation

Carbon-graphite material approved for use in the construction of commercial food equipment
Industry News
June 16, 2015
No Comments
Metcar Grade M-133 is an oil-free, self-lubricating material that is used in machine applications where rubbing or sliding is required but oil and grease lubricants cannot be used.
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Sanitizing the sanitizers

New sanitizers aim to reduce toxicity to employees and the environment.
Megan Pellegrini
Megan Pellegrini
March 13, 2015
One Comment
If it isn’t broke, don’t fix it, right? While most of the sanitizers employed in meat and poultry facilities have been effectively used for decades, concerns remain over their toxicity to employees and the environment.
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Non-stick coating ends seasoning build-ups

Industry News
March 5, 2015
No Comments
KleenCoat enhances stainless steel product contact surfaces of with a non-stick sanitary finish that reduces cleaning and maintenance costs.
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Dosatron International adds the D8RE3000 to the D8R line of chemical injectors

Industry News
January 30, 2015
No Comments
The injector is ideal for the application of peracetic acid (PAA), quaternary ammonium, and other food sanitation chemicals that must be applied in small doses.
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BioSafe Systems welcomes Vanessa Brown as Poultry, Meat and Seafood Brand Manager

Industry News
January 28, 2015
No Comments
She will contribute to the marketing efforts for these markets, including consumer marketing, public relations and company branding.
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New Footwear Sanitizing System offers critical protection for facilities where pathogen reduction and moisture control is needed

Industry News
October 23, 2014
No Comments
Best Sanitizers Inc. announces its new HACCP SmartStep Footwear Sanitizing System.
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Food Safety

Clean from the inside out

Processors ask for CIP systems that use fewer chemicals and less water.
Megan Pellegrini
Megan Pellegrini
September 15, 2014
No Comments
It’s hard to imagine Clean-in-Place systems without the, well, cleaning agents.
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Food Safety

Paying close attention to employee hygiene

July 10, 2014
No Comments
Employee hygiene might seem like common sense, but the issue cannot be taken lightly
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A fluid battlefield: Creating an effective sanitation program

Creating an effective sanitation program involves constant reassessments of procedures, antimicrobials, pre- and post-chill methods, and equipment.
Megan Pellegrini
Megan Pellegrini
April 15, 2014
2 Comments
What’s more powerful for food safety: a sanitizer or effective sanitation procedures?
Read More
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