Articles Tagged with ''sanitation''

On April 6, 2016, the Food and Drug Administration (FDA) published in the Federal Register its long-awaited final rule on Sanitary Transportation of Human and Animal Food (Final Rule).

The need to properly sanitize meat and poultry facilities is perhaps the most onerous undertaking for producers.

When making ready-to-eat (RTE) meat products, the processing step that poses the greatest biological hazard is the post-lethality handling step.