Beef exports - Articles - Page 3 | The National Provisioner

Pork exports continue to gain momentum while beef export value sets annual record

USMEF discusses November export results for U.S. pork, beef and lamb.

January 10, 2023

November exports of U.S. pork were the largest of 2022 in both volume and value, according to data released by USDA and compiled by USMEF, while 2022 beef export value already set a full-year record of nearly $11 billion.

July beef exports stay on $1 billion per month pace

Pork exports remain below 2021 numbers.

Industry News

September 12, 2022

No Comments

U.S. beef exports again topped $1 billion in July and posted the fifth-largest volume on record, according to data released by USDA and compiled by the U.S. Meat Export Federation.

May 2022 beef exports reach new heights

Pork exports largest of 2022.

Industry News

July 13, 2022

No Comments

U.S. beef exports set new volume and value records in May, topping $1 billion for the fourth time this year, according to data released by USDA and compiled by the U.S. Meat Export Federation.

Certified Angus Beef finishes fiscal year 2021 strong

Red meat exports continue on record pace through third quarter

Industry News

November 12, 2021

No Comments

Both U.S. beef and U.S. pork exports are on a record pace through September, according to data released by USDA and compiled by the U.S. Meat Export Federation.

US Beef Production Index Rates-of-Change

Market Snapshot | U.S. Beef

U.S. beef market: Exports dampen growth; more hurdles ahead

Connor Lokar

September 13, 2019

No Comments

Average U.S. beef production during the 12 months through May was up 1.5 percent from one year ago and at the highest level in more than seven years.

April beef, pork exports lower than March

June 13, 2011

No Comments

U.S. pork and beef exports slowed slightly in April when compared to the all-time record highs of the previous month, but still performed well above last year’s pace.

Beef, pork exports grow in volume: USMEF

April 14, 2011

No Comments

The positive trend for U.S. beef and pork exports continued in February, with an increasingly large portion of total U.S. production going to international customers while returning more revenue to America’s red meat industry, according to statistics compiled by the U.S. Meat Export Federation (USMEF).

Perdue to Lay Off 100 Chicken Catchers

February 18, 2011

No Comments

NMA elects 2011 officers and directors; New NTF chairman calls on turkey industry to “do the right thing”; AMSA to host Student Leadership Conference on April 12; FSIS issues notice on inspection responsibilities for slaughter line speed process control; Record year for beef exports, USMEF reports; Canada announces new food allergen labeling regulations