On June 16, 2013, meat scientists across the country will begin gathering at Auburn University in Auburn, Ala., for the American Meat Science Association’s (AMSA) 66th Reciprocal Meat Conference (RMC).
The AMSA 66th RMC is designed as an interactive program which is tailored to bring attendees the very best and inspiring educational experience from the industry’s leading experts.
The new video details the facts about ground beef processing and speaks to the view held by some consumers that it’s safer to buy ground beef that is ground from a whole roast in store or at home than that which is ground from beef trimmings and packaged in a plant.
After a recent study from Consumer Reports that reported harmful bacteria in a majority of pork products tested, industry associations have responded to refute the article’s claims.
Dr. Delmore has been an active member of AMSA since 1991 serving as Director of the Board from 2008-2010 and on numerous committees, and chairing the 2010 AMSA 64th Reciprocal Meat Conference.
The American Meat Science Association (AMSA) and the American Meat Institute (AMI) have just launched the fourth installment of seven new myth-crushing videos which aims to set the record straight about myths associated with the environmental impact of meat production.
The American Meat Science Association commissioned this report to bring clarity to the discussion currently taking place within the meat industry and with policy makers and consumers concerning the use of sodium nitrite in processed meat and poultry meats.
