Articles Tagged with ''processed meats''

If the resolution is passed, the California agency responsible for overseeing Proposition 65 (the Office of Environmental Health Hazard Assessment) would be urged to add "processed meat" to the Proposition 65 list of chemicals, thereby requiring processed meat to carry warnings.

We spoke with Mr. Yukihiro Tashiro, General Manager, and Mr. Tsuyoshi Watanabe, Production Unit Manager at Yonekyu Kagayaki Corporation, about how SEALPAC’s recently installed thermoformers contribute to this task.

In the current economic climate, bottle-rocket success stories pepper the business headlines every day.

Meat Institute notes greater processed meat consumption in Mediterranean diet.

The medical profession continues to demonstrate the need to significantly reduce the sodium content in the food supply.

For almost 150 years, residents of Northern Kentucky have turned to the Rice family for their meat product needs.

The meat-processing industry’s relationship with high-pressure processing (HPP) appears to have all the ingredients for long-term success.

On June 16, 2013, meat scientists across the country will begin gathering at Auburn University in Auburn, Ala., for the American Meat Science Association’s (AMSA) 66th Reciprocal Meat Conference (RMC).

Deli processors face many of the same challenges as the rest of the industry, with the rising cost of commodities sticking out like a sore thumb among them.

Kids expect their dinosaur-shaped chicken nuggets to consistently have the same tail length. Moms want their deli-sliced turkey to be juicy, while dads hope their tailgating brats taste like they