Maple Leaf Foods Inc. announced that by the end of 2021, it will complete transitioning all breeding sows in company-owned barns to its unique, industry-leading Advanced Open Sow Housing System.
Maple Leaf Foods' subsidiary, Greenleaf Foods, is advancing plans to increase tempeh production capacity through the acquisition of a food processing plant in Indianapolis.
The Coller FAIRR Protein Producer Index is the world’s only comprehensive sustainability ranking of the 60 largest publicly traded animal protein producers.
Greenleaf Foods is focused on growing its plant-based protein business and building North America's largest plant-based protein facility in Shelbyville, Indiana.
Hixson is serving as the lead firm to design and engineer the 640,000 square foot facility, with WalterFedy collaborating to provide architecture and engineering services in Canada.
