Greenleaf Foods is focused on growing its plant-based protein business and building North America's largest plant-based protein facility in Shelbyville, Indiana.
Hixson is serving as the lead firm to design and engineer the 640,000 square foot facility, with WalterFedy collaborating to provide architecture and engineering services in Canada.
Changes include a comprehensive revamp of the entire portfolio so that all products are made with Maple Leaf's premium meat and real, simple, or natural ingredients.