Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry ProcessingChicken

Maple Leaf Foods state-of-the art London, Ontario, poultry plant begins production

The London plant will play a key role in delivering some of the most in-demand chicken products.

Maple Leaf Foods logo
Maple Leaf Foods Inc.

Courtesy of Maple Leaf Foods Inc.

November 30, 2022

Maple Leaf Foods Inc. is announcing that production began at its new, state of the art, value-added poultry plant in London, Ontario. 

"This is an exciting day for Maple Leaf Foods and an exciting day for Canada," said Michael H. McCain, chief executive officer. "Our London plant is one of the world's largest and most technologically advanced poultry processing facilities and shows how Maple Leaf Foods can serve growing markets and maintain its strong commitment to sustainability leadership."

According to McCain, Maple Leaf Foods will soon realize the benefits and returns on the $772 million strategic investment. The company expects the plant to generate approximately $100 million annually of incremental adjusted EBITDA on a run-rate basis once production is fully ramped up around the end of 2023.

The London plant will play a key role in delivering some of the most in-demand chicken products, including raised without antibiotics and halal chicken products, categories where Maple Leaf Foods has strong, leading national brands, including Maple Leaf Prime and Mina. With a footprint of 660,000 square feet equal to 11 football fields, and an array of innovative technologies, the London poultry plant gives Maple Leaf Foods the capacity to meet this growing demand.

"We've invested in industry-leading food safety, environmental and animal care technologies to deliver premium, value-added and sustainable poultry products that consumers are demanding.  At the same time, we're helping Canada's food system lead in feeding the world as we deliver on our vision to be the most sustainable protein company on earth," said Curtis Frank, president and chief operating officer.  "Our next generation London plant is further proof of our commitment to deliver shared value for our shareholders, our people, our customers and the planet."

More than 400 people now work at the London site, which will employ approximately 1,600 people once the plant is operating at full capacity. The London site has been designed and built to create a modern, inviting and inclusive environment. Many career opportunities are available and interested candidates are invited to apply online at: https://www.mapleleaffoods.com/careers/job-search/?location=London&city=London.

Source: Maple Leaf Foods Inc.

KEYWORDS: chicken Maple Leaf Foods

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Maple Leaf Foods logo

    Maple Leaf Foods finishes construction of London poultry plant

    See More
  • Cargill logo

    Cargill to install state-of-the-art chicken processing technology at London, Ontario, plant

    See More
  • Tyson logo 2021

    Tyson Foods plans state-of-the-art bacon plant in Kentucky

    See More

Related Products

See More Products
  • salmonela.jpg

    Controlling Salmonella in Poultry Production and Processing

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

  • Handbook of Poultry Science and Technology, Two-Volume Set

See More Products

Events

View AllSubmit An Event
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
  • November 11, 2025

    The National Provisioner’s 2025 State of the Industry

    On-Demand Join Chris DuBois, Executive Vice President & Perimeter Practice Leader, as he breaks down what’s fueling — and what’s stalling — growth across the protein category. From shifting consumer priorities to evolving definitions of “value,” you’ll gain actionable takeaways.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing