Articles Tagged with ''Recall''

The products subject to recall bear establishment number “EST. 54” inside the USDA mark of inspection.

There have been only 41 recalls of USDA-regulated meat and poultry products this year, and only seven of those recalls were for the presence of pathogens.  

The recalled units of High Impact Plant Protein were shipped to customers who purchased High Impact Whey Protein from Power Life Nutrition’s website between Oct. 18, 2022, through Nov. 30, 2022.

FSIS is concerned that some product may be in institutional or restaurant freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.

The product contains shellfish (shrimp), a known allergen, which is not declared on the product label.

The raw ground beef products may be contaminated with extraneous materials, specifically reflective mirror-like material.

The Mantu beef dumpling products did not have the USDA mark of inspection and were produced in an establishment that was not inspected by USDA.

Company announces recall because the product has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

USDA's FSIS announces recall for products that were produced without the benefit of federal inspection.

USDA's FSIS announces recall for fully cooked frozen chicken breast patty products that may be contaminated with hard clear pieces of plastic.