Articles Tagged with ''award''

All the organization’s awards were presented virtually at the ICoMST/Reciprocal Meat Conference, held August 3-6.

Kate Rome represents the third generation of the family owned company and has made Rome Grinding Solutions her life-long career.

Drs. Temple Grandin, Elisabeth Huff-Lonergan and Gordon W. Davis among this year's honorees.

Northeast Wisconsin Manufacturing Alliance (NEWMA) will recognize raw frozen and freeze-dried pet food manufacturer Carnivore Meat Company.

Innovative multi-year, multi-phase digital transformation strategy paying off.

Nueske’s Applewood Smoked Meats was honored as the winner of the Grand Award in the large company category.

Doughty’s career spans 46+ years in the food business.

The Fats and Proteins Research Foundation (FPRF) has awarded the 2019 Dr. Fred Bisplinghoff FPRF Innovation Award to Dr. Dan Whitehead, of Clemson University.

In early February 2019, Tippmann Innovation completed the 180,000 sq. ft. meat processing and distribution facility for Wolverine Packing.