Johnsonville Sausage has launched Johnsonville Deli Bites — ready-to-eat, bite-size summer sausage snacks made from the same award-winning recipe as Johnsonville Summer Sausage. Deli Bites are available in three varieties
Retailers can take advantage of the growing breakfast trends with new Farmland Fully Cooked Sausage Links and Patties, which are made with only fresh trimmings, giving them a fresh flavor,
Tallgrass Beef Fire-Roasted Tuscan Style Meatballs with Parmesan are made with grass-fed beef from cattle with no hormones administered, and no antibiotics or animal byproducts fed. The meatballs are free
Bosco Stuffed Pizza Sticks are a combination of fresh-baked pizzeria-quality crust with 100 percent Mozzarella cheese. Each 4-in.breadstick is stuffed with pizza sauce, Mozzarella cheese and pepperoni slices. www.boscospizza.com
Farmland Spicy BBQ Bacon is made from fresh, never frozen, pork bellies, and it’s smoked with real hickory wood. Farmland’s Spicy BBQ Bacon features a robust flavor and goes great
Sara Lee North American Retail has introduced Hillshire Farm Chicken Hardwood Smoked Sausage, a better-for-you alternative for those who like sausage but prefer a lower-fat poultry option. Hillshire Farm Chicken
After last year’s successful launch of lower-sodium sliced-to-order deli meat, Sara Lee Deli is expanding its line of Sara Lee Fresh Ideas Lower Sodium pre-sliced deli meats. The pre-sliced meats
Pig roasts aren’t just for exotic islands and extravagant bacchanalias. Farmland’s new Fire Pit Pigs are perfect for restaurateurs, caterers and retailers to offer their customers a unique dining experience.
Bar-S Foods has added a new beef variety to its popular bun length franks. The Bar-S one-pound Beef Bun Length Frank is a high-quality frank that has a bold, beefy
Oscar Mayer Foods Corp., Madison, Wis., is introducing Oscar Mayer Selects, which the company claims are the first hot dogs from a major brand with no nitrates or nitrites added
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