In the fall of 2009 Hatfield Quality Meats released the Simply Tender Portions lines. Now, in response to customers’ needs, Hatfield has made significant improvements to the pork line. Simply
John Soules Foods Inc., Tyler, Texas, has joined with the Certified Angus Beef ® brand to offer fajitas and carne asada for foodservice. Made with CAB inside skirt and inside
Farmland Foods has introduced Farmland Smoked Canadian Style Bacon in two different slice counts for foodservice operators. The thicker, 1 oz. slices are perfect for breakfast sandwiches, or as a
Bar-S Foods Co. introduces a 2.5 lb. black forest ham made from premium muscles that provide fork-tender texture. The new Bar-S 2.5 lb. black forest ham is carefully smoked, giving
Nolan Ryan’s All-Natural Beef is expanding their product line with Hickory Smoked Beef Franks. They are smoked slowly for a robust hickory flavor. The franks are made from beef sourced
Margaritaville Foods has added all-natural, breaded chicken breast chunks to its portfolio of island-inspired food and beverage products. The newest Margaritaville Chicken products include three flavors of fully cooked, frozen
Bar-S Foods Co., Phoenix, is introducing Deli Fresh Corn Dogs that are made with chicken, pork and beef.The corn dogs have a sweet and honey-flavored batter that is moist on
Sara Lee Corp., Downers Grove, Ill., is introducing Jimmy Dean-branded Jimmy D’s breakfasts, a line of frozen breakfast items that feature turkey sausage.Varieties include French Toast Griddlers, a cinnamon glazed
Company: Jack Link’s Beef Jerky, Minong, Wis.Web site: www.jacklinks.comIntroduced: JanuaryDistribution: NationalSuggested Retail: $5.99 for a 3.25-oz. packageProduct Snapshot: Jack Link’s Steakhouse Recipe beef jerky is made from premium, grilled steak
Cargill Meat Solutions Corp., Wichita, Kan., is rolling out Grantwood Meats, a beef brand that is intended to meet consumer demand for more convenient packaging.Delivered vacuum-sealed in a leak-proof package
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