Meat and Poultry Industry News

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A strain of highly pathogenic bird flu has been detected in an egg-laying chicken farm in Iowa.

Dole & Bailey's handling, processing, and record-keeping procedures provide absolute traceability of Certified AWA food products, from the field right through to the plate.

59,203 pounds of fully cooked chicken sausage products may be contaminated with pieces of plastic.

Fruitland American Meat charged with water pollution, illegal discharge and reporting failures.

2,129 pounds of pork products recalled due to a possible processing deviation that may have led to staphylococcal enterotoxin contamination.

The products contain milk, a known allergen, which is not declared on the product label.

While at the Annual Meat Conference, Sam Gazdziak spoke with Lance Layman of Sugar Creek Foods about a European cooking technique called sousvide that never burns the meat.

New show is part of a strategic cooperation with Circulation Industry Promotion Center (CIPC) in Shanghai.

This session is designed to initiate discussion on how attendees can understand and respond to growing public interest in how meat is produced, processed, and marketed within the U.S.

The 2012 Retail Meat Report and the 2013 Retail Meat Interim Report showed mostly decreasing antimicrobial resistance trends.