The CEO of Walker River Meat Processing is hoping to break ground on a new, 300,000-square-foor processing plant north of Yerlington, Nev., next spring.
The American Meat Science Association commissioned this report to bring clarity to the discussion currently taking place within the meat industry and with policy makers and consumers concerning the use of sodium nitrite in processed meat and poultry meats.
M&P Food Production, a Brooklyn, N.Y. establishment, is recalling 63 pounds of Veal Russian Brand dumplings because the dumplings are misbranded in that they may contain pork.
Butterball LLC recently joined with The Pitmaster Ed Mitchell and local officials to present more than 750 whole turkeys to nonprofits in Raleigh, Durham and Garner, N.C.
To assist its members in understanding how to effectively conduct critical review of FSIS Non-Compliance Records (NRs) and formulate appeals which have a likelihood of success, NMA is hosting this webinar.
It approved forming the new association on two conditions: the approval of NAMP’s members, and Board approval of the legal documents for the new association.
The Smithfield Packing Co. Inc. announced that it would shift production from its Portsmouth, Va. plant to Kinston, N.C., and permanently close the Portsmouth facility in early 2013.
Schreiber Processing Corp., a Maspeth, N.Y. establishment, is recalling an undetermined amount of broiled chicken liver products that are linked to a cluster of Salmonellosis illnesses in New Jersey and New York,
The Supreme Court heard arguments in National Meat Association v. Harris, a case presenting the issue of whether the uniformity provisions of the Federal Meat Inspection Act preempt a 2008 California law, the requirements of which differ from federal law and regulations.
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