Chicken livers linked to Salmonellosis outbreak recalled
Schreiber Processing Corp., a Maspeth, N.Y. establishment, is recalling an undetermined amount of broiled chicken liver products that are linked to a cluster of Salmonellosis illnesses in New Jersey and New York, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. FSIS is continuing to work with states, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) during this ongoing investigation.
The illnesses are linked to the consumption of broiled chicken livers which appear to be ready-to-eat, but are in fact partially cooked and need to be fully cooked before consumption. Illnesses are also linked to chopped liver made from this product at retail stores. The outbreak strain of Salmonella Heidelberg was isolated by the New York State Department of Agriculture and Markets from samples of broiled chicken livers from the establishment, and chopped chicken livers produced at retail from these livers. These products would have been repackaged and will not bear the original packaging information.
The outbreak strain PFGE pattern does not match another strain of Salmonella Heidelberg associated with ground turkey recalled earlier this year. It is not known at this time if this outbreak strain has any drug resistance, but any finding of drug resistance will be made public by FSIS once it becomes available.
The products subject to recall include 10-pound boxes with two, 5-pound. bags of "Meal Mart Broiled Chicken Liver; Made for Further Thermal Processing" and 10-pound boxes of loose packed "Chicken Liver Broiled."
Each bag or box bears the establishment number "P-787" inside the USDA mark of inspection. The product was distributed to retail stores and institutional users in Maryland, Minnesota, New Jersey, New York, Florida, Rhode Island, Ohio and Pennsylvania.