Items Tagged with 'Salmonella'

Kansas State University studies cross-contamination during turkey deboning.

US Congressmen Tracey Mann and Steve Womack introduce legislation to protect poultry producers and consumers.

Quantitative method delivers consistency and sensitivity on poultry rinses and ground poultry meat.

Comment period closes Jan. 17, 2025.

USDA’s new proposed Salmonella rule could survive the change in presidential leadership. 

Cucumber in gyro sandwich kits may be contaminated with Salmonella.

Events underscore need to invest additional resources into pathogen elimination and control in food facilities.

Two virtual public meetings will offer an opportunity for a small group of varied stakeholders to present their views and engage in discussion regarding the Salmonella Framework for Raw Poultry Products proposed rule and determination.

National Chicken Council requests additional 90-day extension to the comment period for FSIS’ proposed Salmonella Framework.

NCC finds 60 days is unworkable to to provide meaningful comments.