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Home » Keywords » Salmonella

Items Tagged with 'Salmonella'

ARTICLES

The National Provisioner Supplier News

Control Salmonella reading with monitoring, biosecurity and vaccines

Industry News
February 11, 2021
No Comments
Although it is not usually considered a threat to human health, an outbreak of Salmonella reading can cause significant food-borne illness and generate a lot of public attention.
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The National Provisioner Supplier News

Faster path to actionable answers: Thermo Fisher Scientific’s test is the first validated multiplex PCR workflow for the most common – and dangerous – Salmonella serotypes

Industry News
February 5, 2021
No Comments
Multi-target approach cuts costs, reduces delays, and increases confidence.
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chicks
Tech | Supplier's Perspective

Control Salmonella from production to processing

Douglas L Fulnechek, DVM, Zoetis
November 16, 2020
No Comments

When it comes to reducing Salmonella prevalence at processing, U.S. Department of Agriculture (USDA) data show the industry is making progress.


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Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

"Slam"-onella: punches likely to keep coming

Shawn stevens 200x200
Shawn K. Stevens
November 4, 2020
No Comments

No, the title of this column does not contain a typo. Under the right circumstances, most of which are unpredictable, Salmonella can give you a real body slam.


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person in PPE sanitizing surfaces
Tech | Supplier's Perspective

Is cleaning, sanitizing enough to establish 'sanitary' conditions?

Amit M. Kheradia
October 12, 2020
One Comment

According to industry estimates, at least one-third of food recalls in North America may directly be related to sanitation, hygiene and material handling issues in food facilities. On an associative note, the CDC lists unsanitary equipment and surfaces as one of the top five contributing factors of foodborne illness outbreaks.


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The National Provisioner News Briefs

USDA releases roadmap to address Salmonella

Industry News
September 22, 2020
No Comments
USDA’s Office of Food Safety and the Food Safety and Inspection Service have released their plan to decrease Salmonella.
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closeup of a germ
Tech | Processing

Battle versus bacteria heats up

Bacteriophages are providing more firepower for meat and poultry processors in the battle against microbials.
Rich mitchell 200x200
Richard Mitchell
September 3, 2020
One Comment

In the ongoing war against pathogens in meat and poultry plants, bacteriophages are becoming a potentially potent weapon.


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The National Provisioner Supplier News

Phage technology reduces Salmonella in ground turkey

Industry News
August 11, 2020
No Comments
Study shows treatment can mitigate risk of bacterial contamination.
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kitchen with metal appliances
Tech | Processing

Steamed up for food safety?

Hydrated surfaces appear effective at preventing bacteria from forming during the heating process.
Megan pellegrini
Megan Pellegrini
July 2, 2020
No Comments

What if the key to improving food safety in thermal processing — heating, cooking and smoking — is more water?


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The National Provisioner Supplier News

CDC report encourages use of Salmonella vaccines

Industry News
June 15, 2020
No Comments
Salmonella vaccines are a proven, pre-harvest intervention to reduce the overall prevalence of Salmonella contamination of birds entering the processing facility.
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More Articles Tagged with 'Salmonella'
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February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor February 2021 cover

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Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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