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Home » Keywords » Salmonella

Items Tagged with 'Salmonella'

ARTICLES

poultry section in a grocery store

USDA: 'Food safety is about people'

May 6, 2022
No Comments

Sandra Eskin, USDA deputy under secretary for food safety in health and safety, posted on May 3, 2022 about its progress towards reducing Salmonella illness. 


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bioMérieux introduces GENE-UP QUANT Salmonella

bioMérieux introduces GENE-UP QUANT Salmonella

Industry News
April 13, 2022
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Offering strengthens bioMérieux’s comprehensive poultry solutions portfolio to future-proof Salmonella diagnostic needs.


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How to reduce Salmonella in live-side poultry production

How to reduce Salmonella in live-side poultry production

Industry News
March 30, 2022
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Follow these practices to help control Salmonella on the farm.


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Salmonella

Salmonella is likely FSIS’ next big target

Shawn stevens 200x200
Shawn K. Stevens
February 22, 2022
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The year 2007 is often non-affectionately referred to as “The Year of the Recall.”


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Bacterial culture plate with chicken meat

2021 Recalls: Year in Review

Shawn stevens 200x200
Shawn K. Stevens
January 25, 2022
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Once again, the meat industry deserves to be congratulated for another great year! With fewer than 50 recalls at the time of this writing, 2021 will go down in history as one of the safest years for the meat industry in the last two decades.


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Control fat mass in to the chicken meat at laboratory

USDA-FSIS to chart new path on Salmonella control in poultry

John Dillard
December 20, 2021
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On Oct. 19, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it will undertake a new approach to regulating Salmonella in poultry. 


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Immune system concept with medical shield

Is pathogen persistance plummeting?

Shawn stevens 200x200
Shawn K. Stevens
December 17, 2021
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When it comes to pathogen control in raw beef products, a lot has changed over the past 20 years. 


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Poultry producers reduce losses by controlling darkling beetle problems

Poultry producers reduce losses by controlling darkling beetle problems

Poultry producers can take steps to control beetles by using chemical control and monitoring tools.
Industry News
November 29, 2021
No Comments

Despite industry advances in Integrated Pest Management, controlling darkling beetles can still be a major challenge if poultry producers do not take proper measures and prepare for future problems. 


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bioMérieux AOAC approval for Salmonella assay test

bioMérieux Inc. receives AOAC approval for GENE-UP QUANT Salmonella assay

Industry News
November 24, 2021
No Comments

bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.


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Bax System real-time PCR protocols and calculator tools for Salmonella and Campylobacter in poultry

Bax System Real-Time PCR Protocols and Calculator Tools for Salmonella and Campylobacter in Poultry

Industry News
November 15, 2021
No Comments

True quantitative methods developed by Hygiena provide an easy-to-use sample prep with wide enumerable ranges for all difficult matrix types from farm to final product in the poultry industry.


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