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Home » Keywords: » Salmonella

Items Tagged with 'Salmonella'

ARTICLES

2023 Recalls

2023 recalls: A first-quarter snapshot

Shawn Stevens
Shawn K. Stevens
May 26, 2023
No Comments

For more than 20 years, we have been closely tracking food product recalls and outbreaks. 


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Independent Thoughts

The National Provisioner Podcast Episode 154: DNA-based pathogen testing

May 25, 2023
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Milan Patel of PathogenDx shares insights on how pathogen testing can enhance food safety efforts.


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NCC logo

NCC expresses concerns with new FSIS Salmonella regulation

NCC is concerned about the regulation's potential impact on the industry.
Industry News
April 26, 2023
No Comments

NCC estimates that the regulation's annual cost to the industry would be higher than that estimated by the USDA.


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USDA logo

USDA proposes declaring Salmonella an adulterant in breaded stuffed raw chicken products

Breaded stuffed raw chicken products are pre-browned and may appear cooked, but the chicken is raw.
Industry News
April 25, 2023
No Comments

FSIS is seeking public comments on the proposed determination and the proposed verification sampling program.


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Raw chicken

University of Illinois partners with Perdue Farms on food safety project

The project will study policy and management approaches to further reduce Salmonella cases linked to raw poultry.
Industry News
April 18, 2023
No Comments

This collaborative effort aims to build risk assessment models that will allow Perdue and other poultry producers to optimize Salmonella control strategies in their supply chain by enhancing their lotting and intervention tactics.


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USPOULTRY logo

Researchers evaluate egg wash sanitizers to reduce Salmonella contamination on and in turkey eggs

The peroxide product proved to be the most effective.
Industry News
April 14, 2023
No Comments

None of the sanitizers tested in the trial caused damage to the cuticle, and Salmonella did not penetrate the egg.


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Cheeseburger and craft paper bag

USDA can - and should - help consumers help themselves

The agency should earmark more funding for educating consumers about safe food handling practices.
Shawn Stevens
Shawn K. Stevens
March 27, 2023
No Comments

The agency should earmark more funding for educating consumers about safe food handling practices.


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salmonella

Will USDA declare Salmonella an adulterant in raw animal products?

Producers would likely face requirements to incorporate additional food safety measures to reduce contamination and ensure compliance.
Shawn Stevens
Shawn K. Stevens
February 23, 2023
No Comments

Producers would likely face requirements to incorporate additional food safety measures to reduce contamination and ensure compliance.  


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USDA logo

FSIS gives a snapshot of multi-year trends for Salmonella antimicrobial resistance

FSIS' recent report focuses on sustained AMR trends and emerging areas in Salmonella serotypes that are of public health concern.
Industry News
February 14, 2023
No Comments

FSIS continues to explore opportunities to reduce Salmonella and AMR in FSIS-regulated products.


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USPOULTRY logo

Researchers evaluate methods to improve Salmonella surveillance in turkeys

Completion of this work highlighted the complexity of this pathogen in turkey production and processing.
Industry News
February 8, 2023
No Comments

The research was made possible in part by an endowing USPOULTRY Foundation gift from Cargill and proceeds from the International Poultry Expo, part of the International Production & Processing Expo.


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